01 / ABOUT THE PLACE
About this place
Opening at 8:00 in a quiet residential stretch of Nakameguro, alors offers a calm morning setting centered around freshly baked bread and coffee. The sandwiches, built on springy house-made loaves, are breakfast staples here. An onion tuna melt layers toasted bread with warm melted cheese and tuna, while a sandwich of prosciutto and Camembert balances savory richness against the honest character of the crumb. There is also an butter, where sweet red bean paste and salted butter harmonize against the loaf's satisfying crust.
Drip and Espresso Highlighting Bean Origins
The beverage lineup balances various espresso drinks with single-origin pour-overs, letting guests match their cup to mood or meal. A rich cortado, pairing espresso with a modest measure of milk, alongside a crisp iced latte, highlights roasty aromatics against smooth dairy. For pour-overs, single origins offer defined flavor profiles, such as a light-roast Colombian with citrus and caramel notes, or a medium-dark Ethiopian showing blackcurrant and dark chocolate qualities.
From Morning Plates to Baked Treats
For a more substantial morning meal, the Alors Plate arranges house-made campagne with scrambled eggs, semi-dried tomatoes, prosciutto, Camembert, and mixed baby greens. Between 8:00 and 11:00, the plate includes a glass of pre-meal orange juice, rounding out a well-balanced spread. The white-toned interior includes counter and table seating as well as a terrace, welcoming solo cafe visits and neighborhood dog walks alike.
